OUR HISTORY
Since we opened our doors in 1998, the talented chefs at Don Angel Taqueria have treated our customers to the exotic, robust flavors of authentic Mexican food. The owner of our restaurants, our chefs, and our staff of friendly servers strive to provide you with the perfect dining experience a blend of authentic Mexican cuisine in the relaxed, casual atmosphere.
OUR VALUES
Don Angel was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. Better for You, Better for People, Better for Our Planet. It may be the hard way to do things, but it’s the right way.